No fair! In other neighborhoods, denizens wait and wait and wait for a good influx of grub providers to come into their hood. Hawthorne has got Porque No? and Apizza Scholls on one end and Lardo and food trucks on another, with miles of food loving in betweeen. Ample sidewalks, parking, and seemingly amenable landlords and affordable rents, and consequently restaurants and food trucks flock there. Tuck it into a taco.Some neighborhoods like Hawthorne have it all.Serve it over polenta with a swirl of pesto and roasted tomatoes.I also love the combo of farro, roasted chickpeas, sautéed Swiss chard, and a fried egg. A fried egg is a traditional addition to Korean bibimbap. I love it on my cauliflower fried rice (pictured above). This breakfast sandwich recipe is fantastic with a fried egg and sautéed spinach instead of the omelette! Add pickled radishes or red onions for a bright pop of color and flavor! Here are a few suggestions to get you started: Paired with toast, breakfast potatoes, and/or fresh fruit, they’re a classic American breakfast.īut your options don’t end there! You can top a fried egg onto just about anything for extra richness and protein. This simplest way to serve fried eggs is on their own. And for over-hard eggs, cook the eggs on the second side until they have firm yolks, for up to a minute.įind the complete recipe with measurements below.For an over-medium egg, cook the egg longer on the second side, for 15 to 30 seconds.Quickly remove the egg from the pan so that it keeps its runny yolk. Briefly cook on the second side, about 15 seconds, or until the whites are just set. For an over-easy egg, uncover the pan after 2 minutes.For a sunny-side-up egg, cook the egg over low heat for 2 to 3 minutes after you cover the pan, until the whites are just set.You can adapt this recipe to make any of these variations! How do you like your fried eggs? Sunny side up, over easy, over medium, or over hard? Season with salt and pepper to taste! Fried Egg Recipe Variations Then, cover the pan and cook for another 2 to 3 minutes, or until the egg whites are set. Reduce the heat to low and carefully add the egg. Heat the skillet over medium heat, and add 1 teaspoon of butter or oil per egg, enough to prevent the egg from sticking and to help it cook up with nice crispy edges. With these tips in mind, cooking a fried egg is a breeze! This is key if you like a fried egg whose whites are firm but whose yolk is still runny. The lid will capture steam in the pan, cooking the egg from the top as well as the bottom. This way, you won’t end up with any bits of shell in the skillet, and you’ll be able to carefully slide the egg into the pan, reducing your chances of breaking the yolk or allowing the egg white to spread too much. Crack the egg into a small bowl or ramekin instead of cracking it straight into the skillet.Fried eggs LOVE to stick to the pan, so choosing nonstick cookware increases your chances of fried egg success. Choose the right skillet. I recommend foregoing stainless steel and opting for a nonstick skillet or well-seasoned cast iron skillet instead.Here are my top three tips for how to fry an egg perfectly every time: With crispy edges, just-set whites, and yolks however you like them, fried eggs are a simple, delicious way to add a boost of protein to almost any meal. Each one taught me a valuable lesson about how to fry an egg, and over time, I’ve worked out a foolproof fried egg recipe, which I’m sharing below.įollow it to make a quick and easy breakfast, or cook up a fried egg to serve over polenta, add to a grain bowl, or top onto fried rice. While they were disappointing in the moment, they paid off in the long run. I’ve made ALL these mistakes over the years. A fried egg might stick to the pan, it might come out closer to over-hard than over-easy, or–worst of all–its yolk might break as you attempt to flip it. Cooking a perfect fried egg is easy…but it’s also easy to mess up.
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